Chocolate Chip Skillet Cookie – Eat With Your Eyes


Ingredients: 1 1/2 teaspoons baking powder,1 teaspoon baking soda,1 1/2 cups packed brown sugar,1 1/2 cups packed brown sugar,1 teaspoon coarse sea salt (or Kosher salt),2 eggs,2 1/2 cups all-purpose flour,1 cup (2 sticks) salted butter, softened,2 1/4 cups semi-sweet chocolate chips (I like Ghirardelli),1/2 cup sugar,2 teaspoons vanilla

  1. Preheat oven to 350 degrees.Cream butter, sugar and brown sugar until it is nice and fluffy (about 5 minutes). Do not skimp on the time here, you want the mixture to be very light in color.
  2. Add eggs and vanilla to sugar mixture and beat for an additional 3 minutes.
  3. Add baking soda, baking powder, salt, and flour (slowly) until all ingredients except for chocolate chips are fully mixed together.Fold in chocolate chips and stir until evenly distributed.
  4. Add half of batter into a greased (with butter, Pam, or Crisco) 9 inch skillet and place in the oven for 13 min. Stick a toothpick into the center, if it comes out clean the cookie is done. Repeat to make one more cookie (recipe makes 2 9-inch skillet cookies.)


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