Ingredients: 1 stick softened unsalted butter,1 cup flour,1/4 cup sugar,1 egg,1/2 teaspoon sea salt,1 teaspoon vanilla,1 teaspoon heavy cream,2 tablespoons crushed hazelnuts
Instructions:
- Cream butter, egg and sugar until incorporated.
- Add flour, salt, vanilla and cream.
- Mix until all ingredients are fully blended.
- Stir in hazelnuts with wooden spoon.
- Pour cookie dough out on to a sheet of wax paper in the shape of a log.
- Roll it up so completely sealed and chill for at least 40 minutes.
- Once chilled, pre-heat the oven to 37
- Slice up your cookies and place on a silpat lined baking sheet, drop a dollop of cookie batter leaving at least 2 inches apart on all sides. I like to sprinkle a tad bit more sea salt over each cookie before baking (you can omit this step but it really brings out the buttery flavor).
- Bake for about 12 minutes until edges just start to turn golden.
- Remove from oven and cool on wire racks.
