Very Vanilla Egg-Free Ice Cream – Eat With Your Eyes


Ingredients: 2 cups whipping cream,1 cup whole milk,½ cup sugar,1 ½ tablespoons vanilla extract

  1. Place all ingredients in a bowl.
  2. Whisk until a layer of bubbles forms on the surface and the sugar is dissolved.
  3. Pour the mixture into the canister of the ice cream maker and churn according to manufacturer’s directions.


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