Ingredients: 200 g cake flour,1 sachet instant yeast,Pinch of salt,150 g sugar,3 eggs,1 yolk,100 ml sweet white wine,100 ml olive oil,100 g icing sugar,150 ml lemon juice
Instructions:
- Mix flour, yeast and salt.
- In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.
- Gradually stir in wine and olive.
- Add the flour with yeast, mix and combine until smooth.
- Grease a small baking tin and cover with parchment paper.
- Pour the cake batter and bake in the oven at 180C for 40 minutes.
- Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.
- When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.
