Cake with wine and olive oil – Eat With Your Eyes


Ingredients: 200 g cake flour,1 sachet instant yeast,Pinch of salt,150 g sugar,3 eggs,1 yolk,100 ml sweet white wine,100 ml olive oil,100 g icing sugar,150 ml lemon juice

  1. Mix flour, yeast and salt.
  2. In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.
  3. Gradually stir in wine and olive.
  4. Add the flour with yeast, mix and combine until smooth.
  5. Grease a small baking tin and cover with parchment paper.
  6. Pour the cake batter and bake in the oven at 180C for 40 minutes.
  7. Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.
  8. When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.


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