Caramel Banana Bread – Closet Cooking

Caramel Banana Bread

Caramel Banana Bread

Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Servings: 10(1 loaf or 10 slices)

Moist banana bread sweetened with caramel sauce and covered with even more caramel sauce!

  • 3 overripe bananas, mashed
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup caramel sauce
  • 1/2 cup sour cream (or yogurt)
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract (optional)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup caramel sauce (optional)
  1. Mix the bananas, butter, brown sugar, caramel sauce, sour cream, eggs and vanilla extract before mixing in the mixture of the flour, baking soda, baking powder, salt and cinnamon.
  2. Pour the batter into a greased 9×5 inch loaf pan and bake in a preheated 350F/180C oven until golden brown on top and a toothpick pushed into the center comes out clean, about 60 minutes.
  3. Let cool a bit before pouring the caramel sauce over it and slicing! Enjoy with melted butter and even more caramel sauce!

Option: Add 1 cup chopped nuts.
Option: Add 1 teaspoon coarse salt to the banana bread and sprinkle 1/2 teaspoon coarse salt on top[ of the caramel drizzle for a salted caramel version!

Nutrition Facts: Calories 349, Fat 12g (Saturated 7g, Trans 0.3g), Cholesterol 62mg, Sodium 307mg, Carbs 56g (Fiber 1g, Sugars 11g), Protein 4g

Nutrition by: Nutritional facts powered by Edamam

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