Category: basically / techniques
Grated Tofu – How to Grate Firm and Extra-Firm Tofu on a Box Grater for Fast, Flavorful Tofu
The Pilaf Method Yields Grains That Are Nutty, Flavorful, and Clump-Free
What To Do With Juiced Lemons – Turn Juiced Lemons into a Sweet or Savory Lemony Purée
Why Mise En Place Is Only Sometimes Important
How Do You Bake By Weight When the Recipe You’re Following Only Provides Volume?
Why Resting Cookie Dough Makes For Better Cookies
Rinsing Rice is the Difference Between Fluffy and Mushy Grains
How to Dice an Onion With a Box Grater
Canned Bean Liquid: What Is It And Can You Use It?
Refried Beans With 3 Ingredients and 15 Minutes
