You’ve heard us sing the praises of salt before. It’s the single most essential ingredient in your kitchen. The biggest mistake people make when cooking is not using enough of it. So on and so forth.
By this point, then, you know to salt your pasta water with a heavy hand. And maybe you know to salt your potato water until it has reached ocean-levels of salinity, too. But today we’re here to talk about the importance of salting your tomatoes.