Chicken Parmesan Soup (Cheesy!) – The Cookie Rookie®

This post is sponsored by DeLallo. All opinions are my own.

This hearty and comforting chicken parmesan soup is so easy to make and ready to serve in 30 minutes. Made with rotisserie chicken, tomatoes, pasta and lots of cheese, you are going to love this flavorful soup!

up close picture of cheesy chicken parmesan soup

Cheesy Chicken Parmesan Soup

Soup season is definitely here, and to be honest, I’m not too mad about that! If you love a chicken noodle soup, you are going to adore this hearty chicken parm version!

This is a great easy dinner to serve up to your family, it’s full of flavor and so hearty thanks to the pasta. It’s filling, warming and good for your soul!

Be sure to try my other chicken soup recipes like Thai Coconut and Tuscan Chicken!

Why you will love this chicken parmesan soup recipe!

  • Quick: It takes about 30 minutes to make this soup from scratch and it all comes together in one pot.
  • Filling: This is not a watery and thin soup. It’s wonderfully thick and can easily be served as a main with some crusty bread.
  • Flavorful: If you love chicken parm, you will love this soup! It’s so wonderfully rich and cheesy, we couldn’t get enough of it!
chicken parmesan soup in dutch oven
dutch oven with cheesy chicken parmesan soup

Chicken Parm Soup with Penne Pasta

This recipe wouldn’t be complete without our very favorite DeLallo ingredients!!

If you follow us at all you know we are a HUGE fan of DeLallo Foods. Just such high quality Italian food products, especially their pasta. For this recipe we used their Penne Ziti and the quality is second to none. It’s a noticeable difference, and I’m so proud to represent their products.

We also used my all-time FAVORITE DeLallo product, San Marzano Style Crushed Tomatoes. I cannot tell you how full of flavor these AMAZING tomatoes are. I keep tens of these cans at my house at all times, and I hope to never run out! Absolutely delish and a must-buy.

lifting up scoop of chicken parmesan soup
grey bowls with chicken parmesan soup

What’s the best chicken to use?

I used shredded rotisserie chicken in this chicken parmesan soup, so it’s super quick and easy to make.

If you like, you can also cook up some chicken breasts and shred those, or use up leftovers from a Whole Roast Chicken. Thighs and breasts both work great in this soup.

Can you make it ahead of time?

This soup is best served as soon as it’s made. If it sits for too long, the pasta will take on excess moisture and it will become soggy. It will still be delicious though!

If you do have leftovers, store them in an airtight container for 3 to 4 days and it can be reheated on the stovetop.

How do you thicken the soup?

This soup comes out pretty thick once the parmesan has been stirred in and it has melted. If you prefer an even thicker soup, mix a tablespoon of cornstarch and a tablespoon of water together and stir that in.

You shouldn’t need it for this recipe, and wait until the cheese has melted before you do this.

two bowls of chicken parmesan soup
grey bowl of chicken parm soup


  • Make the soup in a heavy bottomed pan or dutch oven. This will distribute heat more evenly and the bottom is less likely to catch.
  • The pasta should be cooked al dente when you add the chicken in. It will continue to cook after this time.
  • Serve this chicken parmesan soup with lots of crusty bread!
spoonful of chicken parmesan soup
bowl of chicken parmesan soup garnished with cheese and basil

More Soup Recipes we Love

After you’re done enjoying this cozy Chicken Parm Soup, be sure to make some of our other favorite easy soup recipes.

See All Soup

Have you made this recipe? Let us know if the comments below! We would love if you uploaded a pic or added a rating. Hope you enjoy.

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