Ingredients: 2 bananas,8 tbsp dark chocolate chips,1 tbsp coconut oil,2 tbsp natural peanut butter
Instructions:
- Peel bananas and cut into pieces (2-3 pieces per banana, depending on size).
- Place banana pieces onto a baking sheet with parchment paper, and into the freezer for 30 minutes.
- To prepare chocolate coating, melt chocolate chips and coconut oil in a microwave safe dish.
- Remove the banana pieces from the freezer and insert popsicle sticks.
- Dip each banana into the melted chocolate. Or, if youre like me and often have difficultly getting an even coat when using melted chocolate, use a silicone pastry brush and paint the banana pieces generously. Make sure to seal the bottom of the popsicle with the chocolate, so banana doesnt slide off.
- Place tray with the coated banana pieces back into the freezer for 10 minutes.
- Meanwhile, measure the peanut butter and place into a microwave safe bowl or cup.
- Microwave on high, until completely smooth and melted.
- Remove tray from freezer and drizzle each piece with the melted peanut butter.
- Place the tray back into the freezer, until peanut butter slightly hardens.
