Chocolate Soup – Eat With Your Eyes


Ingredients: 3 cups heavy whipping cream,1/2 cup sugar,1 teaspoon pure vanilla extract,5 ounces bittersweet chocolate, finely chopped,2 ounces baking chocolate, finely chopped,3 teaspoons Frangelico or Godiva chocolate liqueur,1/2 cup heavy whipping cream,2 teaspoons confectioner’s sugar,1/2 cup hazelnuts or almonds, chopped and toasted,1/4 cup bittersweet chocolate chips or chopped chocolate

  1. In a medium saucepan over medium heat, whisk together cream, sugar and vanilla. Simmer, stirring several times, for about 40 minutes until reduced by 1/
  2. Stir in chopped chocolates until well blended.
  3. Remove from heat and whisk in liqueur.
  4. To serve: Whip the cream until frothy then add the confectioners sugar and vanilla. Continue to whip until the cream holds soft peaks. Fold in chopped nuts and chocolate bits.
  5. Place a large scoop of the whipped cream in the center of each serving bowl and pour the warm chocolate soup around the whipped cream.


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