Say good morning to one cool character with this Cinnamon Roll Snowman Breakfast Tray. Fresh fruit, crispy bacon, and the cutest cinnamon roll around, it’s a sweet way to start a winter’s day!
A Completely Adorable Breakfast
You’ll absolutely melt over this adorable and delicious Cinnamon Roll Snowman Snack Tray! A large cinnamon roll snowman with blueberry buttons, a chocolate chip smile, and bacon arms makes the cutest, yummiest holiday breakfast for the family and friends. With a variety of fruits and extra bacon on the side, everyone is sure to enjoy!
How to Make a Cinnamon Roll Snowman
First, preheat oven to 350°F. Spray a large rimmed cookie sheet with cooking spray or line with parchment paper. Separate cinnamon rolls into individual rolls.
To Make the Snowman, first place 1 roll toward the top of the pan. Then place a second roll in the middle of the pan. Unroll a third roll into a strip, then loosely coil it around the roll in the middle of the pan. Move the rolls closer together so they’re almost touching each other. Place a fourth roll toward the bottom of the pan.
Next, unroll 2 more rolls into strips and loosely coil each strip around the bottom roll. Press the bottom rolls up near the middle rolls. Unroll about 1/3 of a seventh roll so you have a short strip of dough. Place the dough straight across the top roll on the sheet pan to form the bottom of the snowman’s hat. Unroll about another 1/3 of the roll and create the shape of the top of the hat by zig zagging the dough. Press it up against the flat piece to create the full hat.
Bake for 15-20 minutes or until golden brown. Then remove from oven and immediately drizzle and smear the icing over the baked snowman.
How to Make the Cinnamon Roll Snowman Breakfast Tray
First, bake the bacon and keep warm in a 200-degree oven. Then, prep by washing the strawberries and blueberries. Let dry on a paper towel. Once dry, slice the strawberries in half. Peel and separate the mandarin oranges into segments.
Now let’s decorate your snowman! Start by using two chocolate chips to create the eyes and arrange 7 chocolate chips for the mouth. Place a pointed piece of mandarin orange for the nose. Put 3 blueberries down the middle cinnamon roll for the buttons. Use 4 strands of Twizzlers Pull-n-Peel to create the scarf–two for around the neck and then two to loop through to create the scarf. Stick a piece of bacon on either side of the middle cinnamon roll for the arms.
Arrange mini marshmallows at the base of the snowman to create the decorative snow.
Place the additional toppings, fruit and bacon in small jars or serving bowls on the baking tray. Serve with juice and coffee and enjoy!
Watch for More!
For more tips and tricks, watch how to make a Cinnamon Roll Snowman Breakfast Tray.
More Festive Cinnamon Roll Goodness
Bring some seasonal cheer to your holiday brunch with this scrumptious Cinnamon Roll Wreath. Sugared cranberries and fresh mint make this breakfast favorite even more festive and delicious. These Festive Christmas-Shaped Cinnamon Rolls are too cute and so yummy! Get the family together and make some sweet holiday memories with a playful breakfast treat. Or try a Family-Size Skillet Cinnamon Roll for a scrumptious and shareable twist on everyone’s favorite morning sweet roll!
If you make this adorable Cinnamon Roll Snowman Breakfast Tray with your family, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 
I love seeing how inspired and creative y’all get with the recipes I share. Have fun and enjoy!
xoxo,
Cinnamon Snowman Breakfast Tray
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes
Yield: 8
Description
Say good morning to one cool character with this Cinnamon Roll Snowman Breakfast Tray. Fresh fruit, crispy bacon, and the cutest cinnamon roll around, it’s a sweet way to start a winter’s day!
- 7 jumbo or grand cinnamon rolls
Snowman Decorations:
- 9 chocolate chips, for the eyes and mouth
- 3 blueberries, for buttons
- 1 mandarin orange piece, for the nose
- 2 slices of bacon, for the arms
- 4 strands of Twizzlers Pull-n-Peel, for the scarf
- 1 cup mini marshmallows, for the decorative snow on the pan
Sides:
- Strawberries
- Blueberries
- Mandarin oranges
- Baked Bacon
- Chocolate chips
- Twizzlers Pull-n-Peel pieces
Instructions
- Heat oven to 350°F. Spray a large rimmed cookie sheet with cooking spray or line with parchment paper. Separate cinnamon rolls into individual rolls.
- To Make the Snowman:Place 1 roll toward the top of the pan. Then place a second roll in the middle of the pan. Unroll a third roll into a strip, then loosely coil it around the roll in the middle of the pan. Move the rolls closer together so they’re almost touching each other. Place a fourth roll toward the bottom of the pan. Unroll 2 more rolls into strips and loosely coil each strip around the bottom roll. Press the bottom rolls up near the middle rolls. Unroll about 1/3 of a seventh roll so you have a short strip of dough. Place the dough straight across the top roll on the sheet pan to form the bottom of the snowman’s hat. Unroll about another 1/3 of the roll and create the shape of the top of the hat by zig zagging the dough. Press it up against the flat piece to create the full hat.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and immediately drizzle and smear the icing over the baked snowman.
- To decorate the Snowman, use two chocolate chips to create the eyes and arrange 7 chocolate chips for the mouth. Place a pointed piece of mandarin orange for the nose. Put 3 blueberries down the middle cinnamon roll for the buttons. Use 4 strands of Twizzlers Pull-n-Peel to create the scarf. Two for around the neck and then two to loop through to create the scarf. Stick a piece of bacon on either side of the middle cinnamon roll for the arms.
- Arrange mini marshmallows at the base of the snowman to create the decorative snow.
- Place the additional toppings, fruit and bacon in small jars or serving bowls on the baking tray. Serve and enjoy!
