Our Easter dinner would not be complete without a big ham.
The ham usually leaves us with a ton of leftovers, which I love using in lots of other leftovers in the upcoming weeks.
So, while ham is really inexpensive and on sale this time of year, grab one and bake it up!
Eat what you can for dinner, then portion out 1 pound portions, place in resealable gallon-sized plastic freezer bags, and save for another day.
Ingredients needed to make Citrus Glazed Ham:
- bone-in pre-cooked spiral-cut ham
- orange marmalade
- ground mustard
- garlic powder
- ground black pepper
- ground cloves
How to make Citrus Glazed Ham:
- Preheat oven to 325°F.
- Place the inside a roasting pan .
- In a small bowl, mix together marmalade and spices until completely blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil (I had to use two large pieces of foil to cover my ham).
- Bake 1 hour, basting basting every 15-20 minutes with leftover marmalade. After 1 hour, remove foil and brush with remaining marmalade mixture. Bake 45 minutes longer (no basting required for the last 45 minutes). Serve ham with pan drippings.
With the leftover ham, you could make:
Other Ham Recipes you’ll want to try:
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Serves: 20
Citrus Glazed Ham Recipe
This sweet citrus-y glaze is the perfect compliment to any ham.
Ingredients
- 10 pound bone-in pre-cooked spiral-cut ham
- 1 cup orange marmalade
- 1 teaspoon ground mustard
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cloves (you could also use cinnamon if you don’t have cloves)
Instructions
Preheat oven to 325°F.
- Place the inside a roasting pan .
In a small bowl, mix together marmalade and spices until completely blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil (I had to use two large pieces of foil to cover my ham).
Bake 1 hour, basting basting every 15-20 minutes with leftover marmalade. After 1 hour, remove foil and brush with remaining marmalade mixture. Bake 45 minutes longer (no basting required for the last 45 minutes). Serve ham with pan drippings.
Notes
This ham makes a lot. Eat what you can for dinner, then portion out 1 pound portions, place in resealable gallon-sized plastic freezer bags, and save for another day.
Nutrition
Calories: 591 kcal · Carbohydrates: 11 g · Protein: 49 g · Fat: 38 g · Saturated Fat: 14 g · Cholesterol: 141 mg · Sodium: 2701 mg · Potassium: 657 mg · Fiber: 1 g · Sugar: 10 g · Vitamin A: 10 IU · Vitamin C: 1 mg · Calcium: 23 mg · Iron: 2 mg
Equipment
roasting pan
small bowl
basting brush
Aluminum Foil
Recipe Details
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