Classic Wedge Salad – Eat With Your Eyes


Ingredients: 1/4 teaspoon black pepper,1/2 cup blue cheese, crumbled,3/4 cup buttermilk,6 slices cooked bacon, crumbled,1/4 teaspoon garlic powder,1 cup grape tomatoes, cut into halves,1/2 head iceberg lettuce, cut into a wedge,3/4 cup mayonnaise,1/4 teaspoon onion powder,3 scallions, thinly sliced

  1. Cook bacon in a large pan. When done place on a paper towel to drain. Once cool, proceed to crumble the pieces.
  2. Mix dressing and set aside.Slice grape tomatoes in half ans slice scallions.
  3. Cut lettuce into quarters, making wedges.
  4. Sprinkle blue cheese, tomatoes, scallions, and bacon.
  5. Add dressing on top.


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