Ingredients:
- 2 (6-ounce) cod fillets
- 1/2 teaspoon kosher salt
- 1 cup thinly sliced fennel bulb
- 2 tablespoons dry white wine
- 1 teaspoon unsalted butter
- 1/4 teaspoon crushed red pepper
- 4 thyme sprigs
- 4 orange rind strips
- 2 garlic cloves, thinly sliced
- 1/3 cup orange sections
- 2 teaspoons finely chopped fennel fronds
- 1 teaspoon extra-virgin olive oil
