Ingredients: SALAD,1 cup whole wheat cous cous,1 1/2 cups chicken stock,1 teas salt,1 red bell pepper,1 cucumber,1 package firm tofu,1/2 cup currants,1/2 cup chopped pecans,4 green onions,DRESSING,1 cup plain low-fat yogurt,1 garlic clove,2 tbs.s lemon juice,1 tbs. white wine vinegar,few sprigs of chopped dill,few tbs. chopped basil leaves,salt and pepper
- Bring chicken stock and salt to a boil.
- Add cous cous.
- Remove from heat, over and let stand 5 minutes, or until all liquid is absorbed. Fluff with a fork.
- Let cool.
- In a large bowl add chopped bell pepper, cucumber, tofu, currants, pecans, green onions and cous cous.
- For dressing, combine yogurt, lemon juice, vinegar, dill and basil. Grate garlic with a microplane into the mixture. Season with salt and pepper.