Couscous with olives – Eat With Your Eyes


Ingredients: 1 cup couscous,200ml hot vegetable stock,¼ cup pine nuts, toasted,2 Tbs olive oil,¼ cup pitted black olives, sliced,8 cherry tomatoes, halved,2 Tbs fresh coriander and chives, chopped,¼ tsp black pepper

  1. Place the couscous grains into a bowl and pour over the hot chicken stock. Cover the bowl and leave couscous to soak the stock for 15 minutes or until tender.
  2. Meanwhile, toast the pine nuts in a dry frying pan for 3 minutes, shaking the pan from time to time. Set aside.
  3. Run a fork through the couscous to break up the grains and add olive oil, black olives, tomatoes, toasted pine nuts and herbs.
  4. Combine.
  5. Season with pepper and serve warm.


Original Source Link