Ingredients: 1 1/2 cups all purpose flour, plus more for dusting,1 tablespoon Canola oil,8 ounces box of corn muffin mix,1 cup dried chopped cranberries,3 eggs,Juice of 1/2 lemon,1 teaspoon lemon zest,2/3 cup chopped milk chocolate,8 ounces semi sweet chocolate,2/3 cup sugar,1 teaspoon vanilla,3/4 cup chopped walnuts,2/3 cup chopped white chocolate
Instructions:
- Preheat oven to 350 degrees.Line baking sheet with parchment paper.
- Mix the flour, muffin mix, sugar, cranberries, walnuts, lemon zest and both chocolates together.Make a well in the center and add eggs and vanilla.
- Mix in with a fork, then add lemon juice to form a stiff dough.Using well floured hands, knead dough until consistency is uniform.Form a 12″ x 4″ log of dough, and place on baking sheet.
- Bake 30 minutes, or until golden brown.
- Remove and let cool on baking rack for about 10 minutes.Using a serrated knife, gently slice the log in thin slices (roughly 3/4″ wide). Return slices to parchment lined pan and bake for an additional 20 minutes. Cool and add chocolate drizzle (melted in a double boiler)
