Ingredients: 4 slices of bacon, cut into ½ pieces,2 cans creamed corn,12 ounces package of frozen corn,1 cup of light cream,1 1/2 cups milk,1 small large potato, peeled and cut into cubes,1/2 teaspoon salt,1 salt and pepper,1/2 sweet onion, chopped,2 1/2 quarts cold water
Instructions:
- Remove the bacon from the pan, drain on a paper towel and set aside.Discard all but approximately 1 teaspoon of the grease from the saucepan.
- Add chopped onion to the pan
- Cook the onions in the reserved bacon grease until they begin to get soft and slightly browned.
- Add to the pan: potato, water, and salt.Cover the pan and cook over medium-heat for 10-15 minutes or until the potatoes are tender. Stir in the canned corn, frozen corn, cream, and milk.Reduce the heat to medium-low and simmer for 10 minutes. Season to taste.Stir in the reserved bacon and serve hot with warm biscuits or corn muffins.
