Creamy Garlic Mushrooms with Bacon | Easy Low Carb & Keto Mushrooms Recipe

Deliciously Creamy Garlic Mushrooms with Bacon are a fabulous side dish prepared with butter, garlic, bacon, and cream. We love this easy, delicious, and quick dish that is also Low carb and Keto.

Garlic Mushrooms

Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be yours. Served as a side dish or a starter, be prepared for these amazing mushrooms to be gone in seconds!

Do you love mushrooms, or hate them?! I love mushrooms a little too much. I could eat them day after day, starting with several of these Crab Stuffed Mushrooms. And then, making a move on today’s stunning subject; Creamy Garlic Mushrooms with Bacon. ?

I’m drawn to mushrooms because, I enjoy the meaty texture, and I truly appreciate their ability to absorb all kinds of flavors.

Mushrooms with Bacon

HOW TO MAKE CREAMY GARLIC MUSHROOMS

We will start with chopping up some bacon, washing our mushrooms, and mincing garlic.
Heat up your skillet and add in the bacon; cook until crispy and remove from skillet.
Add butter to the skillet and a drizzle of olive oil; stir in the garlic and cook for 2 minutes, stirring frequently. Do not burn the garlic.
Add the mushrooms to the skillet, coating them all around with butter.
Season with salt, pepper, chili powder, paprika, and garlic powder. Continue to cook until tender and nicely browned. To get the most flavor out of the mushrooms, it’s important to let them brown well. This should take about 5 to 7 minutes.

Garlic Mushrooms with Bacon

Slowly stir in some chicken broth and heavy cream.
Cook for a few minutes, or until sauce starts to thicken.
Add bacon back into the pan, garnish with chopped fresh parsley, and serve.

WHAT ARE THE BEST MUSHROOMS TO COOK WITH

Cremini, Portobello, Shittake, Porcino are all great, and for this recipe I suggest to choose small button mushrooms. Look for Baby Portobello Mushrooms, or just plain White Button Mushrooms.

WHAT GOES WELL WITH MUSHROOMS

If you ask me, it’s this OVEN GRILLED STEAK! I love steak and mushrooms together; see Sirloin Steaks with Mushroom Sauce.

Creamy Garlic Mushrooms can also be served with chicken, pork, pasta, or just eat them straight out of the pan. Nothing more will be needed. Can’t wait for you to agree!

Creamy Garlic Mushrooms

HOW TO STORE COOKED MUSHROOMS

Refrigerate the mushrooms in an airtight container for 3 to 5 days.
Freeze cooked mushrooms for up to 5 months.

MORE MUSHROOMS RECIPES

ENJOY!

Creamy Garlic Mushrooms with Bacon

Deliciously Creamy Garlic Mushrooms with Bacon are a fabulous side dish prepared with butter, garlic, bacon, and cream.

Course:

Appetizer, Side Dish

Cuisine:

Mediterranean

Keyword:

bacon, mushrooms, side dish recipe

Servings: 6 servings

Calories: 223 kcal

Ingredients

4
slices
bacon,
chopped
3
tablespoons
butter
1
tablespoon
olive oil
4
garlic cloves,
minced
1
pound
small button mushrooms,
rinsed and patted dry with paper towels
1/2
teaspoon
chili powder,
or to taste
1/2
teaspoon
sweet paprika,
or to taste
1/2
teaspoon
garlic powder
salt and fresh ground pepper,
to taste
1/4
cup
low sodium chicken broth
1/2
cup
heavy cream
chopped fresh parsley,
for garnish

Instructions

Heat a skillet over medium-high heat and add in the chopped bacon; cook until crispy and remove from skillet. Set aside.
Add butter and olive oil to the skillet; once melted, lower heat to medium and stir in the garlic. Continue to cook for 2 minutes, stirring frequently. Do not burn the garlic.
Add mushrooms to the skillet and coat them all around with the butter sauce.
Season with chili powder, paprika, garlic powder, salt and pepper.
Continue to cook over medium-high heat for 5 to 7 minutes, or until tender and nicely browned.
Add chicken broth and cook for 10 seconds.
Stir in the heavy cream and continue to cook for 3 to 4 minutes, or until sauce starts to thicken.
Remove from heat; stir in bacon and garnish with parsley.
Serve.

Recipe Notes

WW FREESTYLE POINTS: 9

RECIPE NOTES: If sauce is too thick, stir in a tablespoon or two of chicken broth. If sauce is too thin, add a bit more heavy cream.

HOW TO STORE COOKED MUSHROOMS