Crispy Phyllo Wrapped Baked Feta with Honey

Crispy Phyllo Wrapped Baked Feta with Honey

Crispy Phyllo Wrapped Baked Feta with Honey

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4

Warm baked feta wrapped in layers of crispy, golden brown phyllo pastry and drizzled with honey!

  • 4 sheets phyllo pastry
  • 4 tablespoons olive oil
  • 12 ounces feta, 1/2 inch thick slices
  • 4 tablespoons honey (optionally warmed)
  1. Lightly brush the entire sheet of phyllo pastry with olive oil on both sides before wrapping a slice of feta up in it and placing it on a baking sheet. Repeat for remaining phyllo and feta. (You should get 2-4+ layers of phyllo when the sheet is wrapped up around the feta.)
  2. Bake in a preheated 350F/180C oven until the phyllo is lightly golden brown and crispy, about 20 minutes.
  3. Drizzle the honey over the phyllo packets and enjoy while warm!

Option: Sprinkle toasted sesame seeds on top!
Option: Add a flavour to the honey, such as: lemon, orange, cinnamon, rose water, thyme, lavender, etc.

Nutrition Facts: Calories 464, Fat 32g (Saturated 14g, Trans 0), Cholesterol 75mg, Sodium 872mg, Carbs 30g (Fiber 0.3g, Sugars 20g), Protein 13g

Nutrition by: Nutritional facts powered by Edamam

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