Ingredients: 1 cup all-purpose flour,1 cup sugar,3 teaspoons Tbs.+ 1 baking powder,2 teaspoons salt,1/2 teaspoon red pepper flakes,1 teaspoon cumin,1 teaspoon coriander,6 large eggs,1 stick melted butter (½ cup),2 cups heavy cream,14 oz. can of creamed corn,2 fresh poblano peppers, seeded and diced,1 cup fresh or frozen corn
Instructions:
- Preheat the oven to 350 degrees F.
- Mix all the dry ingredients together in a bowl.
- Pour the eggs, butter, cream and creamed corn in an electric mixer.
- Mix well and add the poblanos and corn. Slowly add the flour mixture and mix until just combined. It should resemble cake batter.
- Grease a large 11 X 15 rimmed baking dish. (You could use two smaller dishes.)
- Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
- Bake for 1 hour, until the center is just set. (30-40 minutes for smaller pans) You may want to take the foil off the last 10-15 minutes so the top will be golden.
- Serves 1, or if youre in a sharing mood 8-10.
