What are some traditional Greek ingredients used in the recipe?
Get ready to transport your taste buds to the Mediterranean with this authentic Greek dinner recipe. Bursting with fresh flavors and rich spices, this dish is sure to become a family favorite.
Ingredients
- 1 lb lamb shoulder or leg
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
- 2 large potatoes, peeled and chopped
- 2 large onions, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
Instructions
- Preheat the oven to 375°F.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Season the lamb with salt and pepper, and place it in a large baking dish.
- Pour the olive oil mixture over the lamb, and rub it in evenly.
- Add the chicken broth, potatoes, onions, and bell peppers to the baking dish, and toss to coat in the marinade.
- Cover the baking dish tightly with aluminum foil, and bake for 2 1/2 hours.
- Remove the foil, and bake for an additional 30 minutes, or until the lamb is browned and cooked through.
- Serve hot with a side of rice or green salad.
