Are you looking for a delicious and healthy lunch recipe? Look no further than this quinoa and vegetable Buddha bowl! This recipe is packed with nutrients and flavor, and is easy to make in advance for a quick and satisfying lunch.
- 1 cup cooked quinoa
- 1/2 cup chopped kale
- 1/2 cup sliced mushrooms
- 1/2 cup diced sweet potato
- 1/4 cup chopped red onion
- 1/2 avocado, sliced
- 1/4 cup edamame
- 2 tbsp. olive oil
- 1 tbsp. balsamic vinegar
- Salt and pepper to taste
- Preheat the oven to 400 degrees F.
- Spread sweet potatoes and mushrooms onto a baking sheet and drizzle with olive oil, salt and pepper. Roast for 20-25 minutes, or until tender.
- While vegetables are roasting, cook kale in a skillet over medium heat. Season with salt and pepper, and cook for about 3-5 minutes, until wilted.
- Once all ingredients are cooked, start assembling your Buddha bowl. Begin with a base of quinoa, then top with kale, roasted vegetables, red onion, avocado, and edamame.
- Drizzle with balsamic vinegar and enjoy!
There you have it, a simple and delicious quinoa and vegetable Buddha bowl lunch recipe! This dish is perfect for meal prepping and can be easily customized to your taste preferences. Give it a try and let us know what you think!
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