Ingredients: 1 devil’s food cake mix,1 small box chocolate fudge pudding mix,1 cup milk chocolate chips,1 cup sour cream
Instructions:
- Preheat your oven to 350 degrees.
- Mix the cake as directed.
- Add the pudding and sour cream.
- Mix well. Stir in chocolate chips.Spray a bundt pan generously with non-stick spray and then coat with flour.
- Bake for 50 minutes. Cool for 5 minutes and dump onto the cooling rack.Optional: serve warm sliced with a drizzle of Dove milk chocolate ice cream topping and a scoop of vanilla ice cream.
