Delicious Triple Chocolate Bundt Cake – Eat With Your Eyes








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Ingredients: 1 devil’s food cake mix,1 small box chocolate fudge pudding mix,1 cup milk chocolate chips,1 cup sour cream
Instructions:

  1. Preheat your oven to 350 degrees.
  2. Mix the cake as directed.
  3. Add the pudding and sour cream.
  4. Mix well. Stir in chocolate chips.Spray a bundt pan generously with non-stick spray and then coat with flour.
  5. Bake for 50 minutes. Cool for 5 minutes and dump onto the cooling rack.Optional: serve warm sliced with a drizzle of Dove milk chocolate ice cream topping and a scoop of vanilla ice cream.

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