Delicious Triple Chocolate Bundt Cake – Eat With Your Eyes


Ingredients: 1 devil’s food cake mix,1 small box chocolate fudge pudding mix,1 cup milk chocolate chips,1 cup sour cream

  1. Preheat your oven to 350 degrees.
  2. Mix the cake as directed.
  3. Add the pudding and sour cream.
  4. Mix well. Stir in chocolate chips.Spray a bundt pan generously with non-stick spray and then coat with flour.
  5. Bake for 50 minutes. Cool for 5 minutes and dump onto the cooling rack.Optional: serve warm sliced with a drizzle of Dove milk chocolate ice cream topping and a scoop of vanilla ice cream.


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