Dill Pickle Chicken Salad – Closet Cooking

Dill Pickle Chicken Salad

Dill Pickle Chicken Salad

Prep Time:15 minutes Total Time:15 minutes Servings: 4

A creamy chicken salad with plenty of dill pickles!

  • 2 cups cooked chicken, shredded or diced
  • 1 cup dill pickle, diced
  • 1/2 cup celery, diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup green onion, thinly sliced
  • 1 tablespoon dill, chopped (or 1 teaspoon dried dill)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon dill pickle juice (from jar)
  • 1 tablespoon dijon mustard
  • salt and pepper to taste
  1. Mix the chicken, dill pickle, celery, red onion, green onion, and dill.
  2. Mix the mayonnaise, sour cream, pickle juice, dijon mustard, salt, and pepper.
  3. Toss the salad and the dressing until coated and either enjoy right away or chill in the fridge for an hour to overnight

Option: Use any combination of diced red onion and/or thinly sliced green onion totaling 1/4 cup.
Option: Use any combination of mayonnaise, sour cream and/or greek yogurt totalling 1/2 cup.

Nutrition Facts: Calories 259, Fat 18g (Saturated 4g, Trans 0), Cholesterol 65mg, Sodium 530mg, Carbs 3g (Fiber 1g, Sugars 1g), Protein 18g

Nutrition by: Nutritional facts powered by Edamam

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