Ingredients: 2 pounds chicken,2 cups tikka tandoori paste*,coriander leaves,1 cup greek yogurt,Onions,Fresh tomatoes
Instructions:
- Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes
- Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.
- Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt
