Easy Baked Honey Dijon Chicken

Prep Time:10 minutes Cook Time:30 minutes Total Time:40 minutes Servings: 4

Super easy honey dijon chicken simply baked in a pan with the tasty sauce!

ingredients

1/4 cup honey
2 tablespoons dijon mustard
2 tablespoons whole grain Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon soy sauce (or tamari or omit for gluten-free)
2 cloves garlic, minced/grated
salt and pepper to taste
1/2 cup chicken broth (or water)
1 pound boneless skinless chicken breasts
2-3 sprigs of rosemary

directions

Mix the honey, mustards, vinegar, soy sauce, garlic, salt, pepper, broth, and toss with the chicken, place it all in a baking dish with the chicken in a single layer before placing the sprigs of rosemary in between the chicken.
Bake, covered, in a preheated 350F/180C oven until the chicken is cooked through, about 30 minutes.
Serve topped with the sauce from the pan!

Option: Replace the honey with maple syrup!
Option: Add 1/4 cup parmesan to the honey dijon sauce!
Option: Add 1 tablespoon white miso paste to the honey dijon sauce!
Option: Add 1/2 teaspoon curry powder to the honey dijon sauce!
Option: Add sriracha (or other chili sauce) to taste to the honey dijon sauce!
Note: Bake time will depend on the thickness of the chicken. If you want to speed up cooking, butterfly the chicken breasts or pound them thin!