Ingredients: 2 packets Swanson® Flavor Concentrated Chicken Broth,1 cup dry white wine,1 tablespoon chopped fresh thyme leaves,1 tablespoon olive oil,1 shallot, minced,1 1/4 pounds skinless, boneless chicken breast halves
Instructions:
- Heat the oil in a 10-inch skillet over medium heat.
- Add the chicken and cook for 10 minutes or until well browned on both sides.
- Remove the chicken from the skillet.
- Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until the mixture is reduced by half. Stir in the concentrated broth. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through.
