Easy Greek Lunch Recipe – Orektiko

Introduction

If you’re looking for‌ a tasty, filling ​lunch option that’s packed with flavor, look no further‍ than​ this easy​ Greek lunch recipe. The Mediterranean diet has long been touted as one⁣ of the healthiest in ⁤the ‌world, and it’s not ⁣hard to see why. With ‌plenty ⁤of fresh vegetables, lean protein, and healthy ⁢fats, this recipe is a delicious way to⁣ get all the nutrients you need to⁢ power through your day.

Ingredients

• 1 large cucumber, diced
• 1 large red ​bell pepper, diced
• 1/2 red onion, diced
• 1 cup grape tomatoes, halved
• 1/2 cup pitted kalamata olives, sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh dill
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper, to⁤ taste

Instructions

1. In a large bowl, ⁤combine the cucumber, red bell pepper,⁢ red onion, grape tomatoes, kalamata olives, crumbled feta cheese, and chopped fresh dill.
2. In a small​ bowl, whisk together the olive oil, red wine vinegar,‍ salt, and pepper. Pour the dressing over ‌the salad and toss to combine.
3. Divide the salad⁢ into four bowls and serve immediately.