What are some traditional Greek ingredients used in the recipe?
If you’re looking for a delicious and healthy dinner recipe that will transport you to the sunny shores of Greece, look no further than this recipe. With fresh herbs, juicy tomatoes, and briny olives, this dish is bursting with flavor and sure to please even the pickiest eaters.
Greek Chicken with Tomatoes and Olives
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pint cherry tomatoes, halved
- 3/4 cup kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped
Instructions:
- In a large bowl, whisk together olive oil, red wine vinegar, garlic, oregano, salt, and pepper.
- Add chicken breasts to the bowl and toss to coat in the marinade. Let marinate for at least 30 minutes or up to 8 hours.
- Preheat oven to 375°F.
- Transfer chicken and marinade to a baking dish. Add cherry tomatoes and olives and toss to combine.
- Bake for 25-30 minutes, or until chicken is cooked through.
- Sprinkle feta cheese and parsley over the top of the chicken and serve.
Bon Appétit!
We hope you enjoy this delicious recipe and that it transports you to the sun-drenched shores of Greece. Don’t forget to serve it with a side of fresh pita bread and a Greek salad for the ultimate Mediterranean feast.
