Fidget Spinner Cookies – Eat With Your Eyes


Ingredients: 1 tsp almond extract,¾ cups baking powder,1 cup melted butter,¾ tsp salt,4½ cups self rising flour,1½ cups sugar,1 tsp vanilla,saran wrap

  1. Mix all of your ingredients well in a medium sized mixing bowl.
  2. Cover with Saran wrap and place in the fridge for 30 minutes.
  3. Heat oven to 37
  4. Create your cookies using the Fidget Spinner Cookie mold and place on a prepared cookie sheet.
  5. Bake for 7 minutes or until edges are light brown.
  6. Remove from oven and wait two minutes before transferring to a cooling rack.
  7. Allow to completely cool before decorating.


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