Flawless Chocolate Fudge – Eat With Your Eyes


Ingredients: 2 teaspoons Butter,3/4 cup fat free evaporated milk,3/4 teaspoon kosher salt,7 ounces jar of marshmallow fluff,12 ounces good quality semisweet chocolate chips,2 1/4 cups sugar,3/4 teaspoon real vanilla extract

  1. Combine first five ingredients, stirring over low heat until blended.Bring to a boil over moderate heat being careful not to mistake air bubbles for boiling. (VERY IMPORTANT)Boil slowly, stirring constantly for a full 5 minutes. (Also very important!).
  2. Remove from heat and stir in vanilla and chocolate until chocolate is melted. Stir in nuts if needed.Turn into a 9 x 9 inch pan that has been sprayed with butter flavored cooking spray and cool completely.


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