Ingredients:
- 2 large sweet potatoes, washed and sliced into thin rounds
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sweet potato rounds with olive oil, sea salt, and black pepper until evenly coated.
- Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, then flip the chips over and bake for another 10-15 minutes, or until crispy and golden brown.
- Let the chips cool for 5-10 minutes before serving.
Why You’ll Love These Baked Sweet Potato Chips:
Sweet potato chips are a healthy alternative to regular potato chips, as sweet potatoes are lower in calories and higher in fiber, vitamins, and minerals. They’re also incredibly easy to make at home, and they taste so much better than store-bought chips. With this recipe, you’ll get perfectly crispy and flavorful chips every time.
Ready to make your own homemade baked sweet potato chips?
