What are some alternative ingredients used in this Greek vegan souvlaki recipe to replace the traditional meat?
Are you a fan of Greek food but looking for a vegan option? Look no further than this delightful vegan souvlaki recipe that is full of Mediterranean flavor and without any meat!
Ingredients
- 1 package of extra-firm tofu, pressed and cut into 1-inch cubes
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tbsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Pita bread for serving
Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and black pepper. Add cubed tofu, onion, and bell peppers and toss to coat evenly. Refrigerate for at least 1 hour or overnight for best results.
- Preheat grill to medium-high heat. Skewer tofu, onion, and bell peppers on skewers and discard any leftover marinade.
- Grill for 5-7 minutes on each side, until vegetables are tender and tofu is lightly charred.
- Serve with warm pita bread and garnish with your favorite toppings, such as fresh parsley, diced tomatoes, or tzatziki sauce.
Enjoy this delightful vegan souvlaki recipe inspired by traditional Greek cuisine without any meat! Savor the Mediterranean flavors and enjoy a delicious and healthy meal that is perfect for any occasion.