Looking for a nutritious and delicious dip to serve at your next party or get-together? Look no further than this Mediterranean Chickpea Dip! Made with fresh ingredients and packed with flavor, it’s sure to be a crowd-pleaser.
Ingredient List
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini paste
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 2-3 tablespoons water
- Fresh parsley, chopped (for garnish)
Instructions
- Add the chickpeas, tahini paste, garlic, lemon juice, olive oil, cumin, paprika, and salt to a food processor.
- Pulse until smooth. If the dip is too thick, add water 1 tablespoon at a time until you reach your desired consistency.
- Taste and adjust seasoning as needed.
- Garnish with chopped fresh parsley and serve with pita chips, fresh vegetables, or crackers.
- Enjoy!
This dip can be made several hours ahead of time and stored in the refrigerator until ready to serve.
