Quick and Easy Garlic Shrimp Linguine Recipe for a Perfect Dinner Night!


  • 1 lb. linguine pasta
  • 1 lb. shrimp, peeled and deveined
  • 6 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1/2 cup chopped parsley
  • Salt and pepper to taste


  1. Cook the pasta according to package directions.
  2. While the pasta cooks, heat the olive oil and butter in a large skillet over medium heat.
  3. Add the garlic and cook for about 1-2 minutes, until fragrant.
  4. Add the shrimp and cook until they turn pink, about 5-7 minutes.
  5. Season with salt and pepper to taste.
  6. Drain the pasta and add it to the skillet with the shrimp.
  7. Add the parsley and toss everything together until well combined.
  8. Serve hot and enjoy your delicious garlic shrimp linguine!

Bon Appétit!