What are the health benefits of incorporating blueberries and oatmeal into your pancake recipe?
Looking for a healthy and satisfying breakfast option? Look no further than these fluffy blueberry oatmeal pancakes!
Ingredients:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/4 cup maple syrup
- 1/2 cup fresh or frozen blueberries
- Butter or cooking spray for the pan
Instructions:
- In a large bowl, mix together the rolled oats, flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and maple syrup.
- Pour the milk mixture into the bowl with the oat mixture and stir until well combined.
- Stir in the blueberries.
- Heat a non-stick frying pan over medium heat and grease it with butter or cooking spray.
- Scoop 1/4 cup of the batter onto the pan for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or two until golden brown.
- Repeat with the remaining batter.
- Serve with additional maple syrup, butter, or your favorite toppings.
