Intro:
Looking for a satisfying and nutritious salad that is both easy to make and packed with flavor? Roasted beet salad with goat cheese and candied walnuts is the perfect choice. This salad is not only a beautiful addition to your dining table, but it’s also an excellent source of vitamins and minerals. The earthy sweetness of roasted beets, tangy goat cheese, and crunchy candied walnuts are the perfect combination for a satisfying salad that will satisfy even the pickiest of eaters.
Ingredients:
– 4 medium-sized beets
– 2 cups of mixed greens
– 1/4 cup of crumbled goat cheese
– 1/4 cup of candied walnuts
– 1/4 cup of balsamic vinaigrette
– 2 tbsp of olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 375°F.
2. Peel and slice the beets into thin rounds, about 1/4 inch thick.
3. Spread the beet rounds out on a baking sheet, and drizzle with olive oil. Season with salt and pepper to taste.
4. Roast the beets in the preheated oven for 30-40 minutes, or until they are tender and caramelized.
5. While the beets are roasting, prepare the candied walnuts. Place the walnuts in a skillet over medium heat and add 1 tablespoon of sugar. Stir frequently until the sugar starts to melt and caramelize. Remove from heat and let cool.
6. Once the beets are finished roasting, let them cool down.
7. In a large bowl, combine the mixed greens, crumbled goat cheese, and balsamic vinaigrette.
8. Divide the mixed greens among four plates and add the cooled roasted beets on top.
9. Sprinkle the candied walnuts on top of the beets.
10. Serve the salad immediately.
Outro:
Roasted beet salad with goat cheese and candied walnuts is an easy and impressive salad that is perfect for any occasion. Whether you are looking for a healthy lunch or a side dish for dinner, this salad is sure to satisfy. With a perfect balance of sweet and savory flavors and a combination of textures, this salad is a crowd-pleaser that will impress your guests.
