Food Playlist | Easy and Delicious Chicken Parmesan: A Crowd-Pleasing Dinner Recipe

Easy and Delicious Chicken Parmesan: A Crowd-Pleasing Dinner Recipe

If you’re looking for a hearty and satisfying dinner recipe that’s perfect for feeding a crowd, look no further than this delicious chicken parmesan. It’s easy to make and packed with flavor, making it the perfect choice for everything from family dinners to special occasions.

Chicken Parmesan


  • 4 boneless chicken breasts
  • 1 cup Italian seasoned bread crumbs
  • 1/2 cup grated parmesan cheese
  • 1/4 cup all-purpose flour
  • 2 large eggs, beaten
  • 1/2 cup vegetable oil
  • 1 jar spaghetti sauce
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup fresh basil leaves, chopped


  1. Preheat the oven to 375°F (190°C).
  2. Cut each chicken breast in half horizontally to make 8 thin pieces of chicken.
  3. In a shallow dish, mix together the bread crumbs and grated parmesan cheese.
  4. Place the flour and beaten eggs into separate shallow dishes.
  5. Dip each chicken piece in the flour, shaking off any excess. Then dip it in the egg, and then coat well with the bread crumb and parmesan mixture.
  6. In a large skillet, heat the vegetable oil over medium-high heat.
  7. When the oil is hot, add the chicken pieces in batches and cook for 3-4 minutes on each side, or until golden brown and crispy.
  8. Transfer the chicken to a baking dish and repeat with the remaining chicken pieces.
  9. Spoon the spaghetti sauce over the chicken, making sure to cover each piece well.
  10. Sprinkle the shredded mozzarella cheese over the top of the chicken and sauce.
  11. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  12. Serve hot, garnished with chopped fresh basil leaves.

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