If you’re looking for a hearty and satisfying dinner recipe that’s perfect for feeding a crowd, look no further than this delicious chicken parmesan. It’s easy to make and packed with flavor, making it the perfect choice for everything from family dinners to special occasions.
- 4 boneless chicken breasts
- 1 cup Italian seasoned bread crumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup vegetable oil
- 1 jar spaghetti sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh basil leaves, chopped
- Preheat the oven to 375°F (190°C).
- Cut each chicken breast in half horizontally to make 8 thin pieces of chicken.
- In a shallow dish, mix together the bread crumbs and grated parmesan cheese.
- Place the flour and beaten eggs into separate shallow dishes.
- Dip each chicken piece in the flour, shaking off any excess. Then dip it in the egg, and then coat well with the bread crumb and parmesan mixture.
- In a large skillet, heat the vegetable oil over medium-high heat.
- When the oil is hot, add the chicken pieces in batches and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the chicken to a baking dish and repeat with the remaining chicken pieces.
- Spoon the spaghetti sauce over the chicken, making sure to cover each piece well.
- Sprinkle the shredded mozzarella cheese over the top of the chicken and sauce.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot, garnished with chopped fresh basil leaves.