Introduction
No party is complete without the perfect appetizer. And what could be better than a creamy and delicious spinach and artichoke dip? This dip is easy to make, packed with flavor, and sure to impress your guests. Serve it with some crispy crackers or fresh veggies for a crowd-pleasing snack that everyone will love.
Ingredients:
- 1 can of artichoke hearts, drained and chopped
- 2 cups of frozen spinach, thawed and drained
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1 cup of grated parmesan cheese
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the chopped artichoke hearts, thawed spinach, mayonnaise, sour cream, parmesan cheese, minced garlic, salt, and black pepper. Mix everything together until well combined.
- Transfer the mixture to an oven-safe baking dish.
- Bake the spinach and artichoke dip for 25-30 minutes, or until the top is golden brown and the dip is heated through.
- Remove the dish from the oven and let it cool for a few minutes.
- Serve the dip with your favorite crackers or veggies.
Conclusion
This savory spinach and artichoke dip is an easy and crowd-pleasing appetizer that’s perfect for any party. The combination of creamy cheese, tangy artichokes, and flavorful spinach is simply irresistible. So next time you’re looking for a quick and delicious snack to serve your guests, whip up this yummy dip and watch it disappear before your eyes!
