Food Playlist | Crispy Parmesan Zucchini Fries: The Perfect Party Starter

Crispy Parmesan Zucchini Fries: The Perfect Party​ Starter

Zucchini fries

Are you looking​ for a healthier and more delicious ⁤alternative ⁤to traditional French ‌fries? Crispy Parmesan Zucchini Fries are here to save the day!

Made with‌ fresh zucchini⁢ and parmesan cheese, these fries​ are baked in ⁢the oven and are the perfect addition to any party or gathering. ⁢You can serve them as an appetizer or a side dish, and ⁤they’re guaranteed to be a hit with everyone.

So let’s get started and make some delicious Crispy Parmesan Zucchini Fries!

Ingredients for zucchini ‍fries


  • 2 medium zucchinis, sliced into ‌fries
  • 1 cup bread ‍crumbs
  • 1/2 cup grated⁣ parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten


  1. Preheat oven to 400°F (200°C). Line ⁤a baking sheet with parchment paper.
  2. In a shallow dish, mix together bread‍ crumbs, parmesan cheese, garlic powder, oregano, salt, and black pepper.
  3. In another ⁢shallow dish, beat the eggs.
  4. Dip the zucchini fries in the beaten ⁢eggs, then coat with the breadcrumb mixture. Press the mixture onto the zucchini ‌to⁢ ensure it adheres.
  5. Place the coated zucchini ⁢fries in a⁢ single layer on the prepared baking sheet.
  6. Bake for 20-25 minutes, or until the zucchini is tender and⁣ the coating is​ crispy and golden brown.
  7. Remove from the oven and serve warm with your⁤ favorite dipping sauce. Enjoy!

Time ‍to enjoy!

Now that you have learned how to ​make these delicious Crispy ‍Parmesan Zucchini Fries, it’s time ⁣to share them with your ⁣friends and family. These fries ⁣are not only tasty but also healthy, making them a perfect party starter.

Zucchini fries on a table
Discover more recipes

Original Source Link