Are you looking for a healthier and more delicious alternative to traditional French fries? Crispy Parmesan Zucchini Fries are here to save the day!
Made with fresh zucchini and parmesan cheese, these fries are baked in the oven and are the perfect addition to any party or gathering. You can serve them as an appetizer or a side dish, and they’re guaranteed to be a hit with everyone.
So let’s get started and make some delicious Crispy Parmesan Zucchini Fries!
- 2 medium zucchinis, sliced into fries
- 1 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow dish, mix together bread crumbs, parmesan cheese, garlic powder, oregano, salt, and black pepper.
- In another shallow dish, beat the eggs.
- Dip the zucchini fries in the beaten eggs, then coat with the breadcrumb mixture. Press the mixture onto the zucchini to ensure it adheres.
- Place the coated zucchini fries in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, or until the zucchini is tender and the coating is crispy and golden brown.
- Remove from the oven and serve warm with your favorite dipping sauce. Enjoy!
Time to enjoy!
Now that you have learned how to make these delicious Crispy Parmesan Zucchini Fries, it’s time to share them with your friends and family. These fries are not only tasty but also healthy, making them a perfect party starter.