Food Playlist | Whip Up a Scrumptious Breakfast with These Delicious Banana Pancakes!

Looking for a quick and tasty breakfast idea? Look no further than these delicious banana pancakes! Made with just a handful of simple ingredients, these pancakes come together in no time and are sure to become a family favorite.

Ingredients:

• 1 ripe banana, mashed
• 1 egg
• 1/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk
• 1 tbsp butter, melted
• Maple syrup and additional banana slices, for serving (optional)

Instructions:

1. In a medium bowl, whisk together the mashed banana and egg until well combined.
2. Add the flour, baking powder, and salt to the bowl and stir until just combined.
3. Add the milk and melted butter to the bowl and stir until the batter is smooth.
4. Heat a non-stick skillet over medium heat. Once hot, use a 1/4-cup measure to pour the batter onto the skillet.
5. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
6. Repeat with the remaining batter, adding more melted butter to the skillet as needed.
7. Serve the pancakes warm with maple syrup and additional banana slices, if desired.

These pancakes are great for a lazy weekend brunch or a quick weekday breakfast. The banana adds a natural sweetness to the batter, eliminating the need for any additional sugar. You can also dress them up with some chocolate chips or chopped nuts for an extra indulgent treat!