Ingredients: 2 tablespoons oil,1 tablespoon chopped garlic,3 tablespoons dried shrimp (soaked and chopped),2 tablespoons chopped preserved radish (soaked 20 minutes and drained),1/2 tablespoon ground black pepper,100 grams minced meat,2 packets Udon noodles,Coriander/parsley/chili to garnish,1 tablespoon oyster sauce,1/2 tablespoon light soya sauce,1/2 teaspoon salt,150 water
Instructions:
- Heat up oil, saut chopped garlic and dried shrimp until fragrant and shrimp started to dance.
- Add in chopped preserved radish, ground black pepper and minced meat and stir fry until aromatic.
- Add in Udon, seasoning and stir fry until well mixed. Dish up and serve.
- Garnish with coriander/parsley/chili as you like.
