Food Playlist | Quick and Easy Vegan Taco Salad Recipe for a Delicious Lunch

Quick and Easy Vegan Taco Salad Recipe for a Delicious Lunch

Looking for a healthy and tasty vegan dish for lunch? Try this taco salad recipe, it’s easy to make and packed with flavor. This recipe can be made with just a few ingredients and it’s perfect for those busy weekdays when you don’t have much time to cook. Give it a try and you won’t be disappointed!

Vegan Taco Salad

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 2-3


  • 1 can of black beans, rinsed and drained
  • 1/2 cup of corn kernels
  • 1/2 cup of diced tomatoes
  • 1/2 avocado, sliced
  • 1/2 cup of chopped lettuce
  • 1/4 cup of chopped cilantro
  • 1/4 red onion, sliced
  • 1 lime, juiced
  • Salt and pepper, to taste
  • Tortilla chips


  1. In a large mixing bowl, combine black beans, corn, diced tomatoes, sliced avocado, chopped lettuce, cilantro, and sliced red onion.
  2. Add lime juice, salt, and pepper. Toss to combine.
  3. Serve in a salad bowl and top with tortilla chips.

Enjoy your delicious and healthy vegan taco salad! This recipe is perfect for those who are looking for a quick and easy lunch option. You can also customize it based on your preferences and add your favorite ingredients. Bon appétit!

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