Looking for a healthy and tasty vegan dish for lunch? Try this taco salad recipe, it’s easy to make and packed with flavor. This recipe can be made with just a few ingredients and it’s perfect for those busy weekdays when you don’t have much time to cook. Give it a try and you won’t be disappointed!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2-3
Ingredients
- 1 can of black beans, rinsed and drained
- 1/2 cup of corn kernels
- 1/2 cup of diced tomatoes
- 1/2 avocado, sliced
- 1/2 cup of chopped lettuce
- 1/4 cup of chopped cilantro
- 1/4 red onion, sliced
- 1 lime, juiced
- Salt and pepper, to taste
- Tortilla chips
Method
- In a large mixing bowl, combine black beans, corn, diced tomatoes, sliced avocado, chopped lettuce, cilantro, and sliced red onion.
- Add lime juice, salt, and pepper. Toss to combine.
- Serve in a salad bowl and top with tortilla chips.
Enjoy your delicious and healthy vegan taco salad! This recipe is perfect for those who are looking for a quick and easy lunch option. You can also customize it based on your preferences and add your favorite ingredients. Bon appétit!
