Ingredients: 2 tablespoons Cornstarch,Ice cubes,2 packages lemon gelatin dessert mix,2 packages lemon gelatin dessert mix,1 tablespoon Milk,3/4 cup Orange juice,2 teaspoons orange zest,1/4 cup Sour cream,2 10 oz packages frozen strawberries,1 1/2 cups Boiling water,8 ounces Cool Whip whipped topping, thawed
Instructions:
- DISSOLVE gelatin in boiling water.
- Combine orange juice and ice cubes to make 1-3/4 cups.
- Add to gelatin, stirring until ice is melted. Stir in orange rind.
- Place bowl in larger bowl of ice and water.
- Let stand, stirring occasionally, until gelatin is slightly thickened, about 5 minutes.FOLD whipped topping into gelatin mixture. Spoon into 8×4-inch loaf pan.Chill until firm, at least 3 hours. Unmold onto cutting board.STIR together sour cream and milk. Spoon about 2 tablespoons of the Strawberry Sauce onto individual dessert plates. Swirl sour cream mixture through Strawberry Sauce to form design. Slice terrine; place in sauce on plates.
- Garnish with fruit, if desired.MAKES 8 to 10 servings,Prep time: 30 minutes,Chill time: 3 hours
- Strawberry Sauce: PLACE strawberries in food processor or blender; cover.Process until smooth.
- Combine cornstarch with small amount of the strawberries in medium saucepan; add remaining strawberries. Bring to boil over medium heat, stirring constantly; boil 1 minute. Chill.MAKES 2 cups.
