![image](https://spoonacular.com/recipeImages/Gluten-And-Dairy-Free-Peanut-Butter-Cups-644782.jpg)
Ingredients: 18 oz. (almost 2 packages) Enjoy Life semi-sweet chocolate chips,1 Tbsp non-hydrogenated shortening,1/2 C creamy peanut butter,1/4 C agave nectar or honey,1/8 tsp. salt
Instructions:
- Line a mini muffin tin with paper liners or spray with cooking oil.
- Mix together the filling ingredients and set aside.
- In a heatproof bowl, melt the chocolate and shortening over simmering water. Do not allow the water to touch the bottom of the bowl.
- Spoon 1 tsp. of the melted chocolate into each of the muffin cups.
- Top with a scant teaspoon of the peanut butter mixture.
- Then top with another teaspoon of the melted chocolate.
- Refrigerate until set. Store in an airtight container in the refrigerator.