Gluten-Free Fruity Crumble – Eat With Your Eyes


Ingredients: 50 grams Almonds, flaked,1 Apple,1/2 teaspoon Cane Sugar,2 tablespoons Cane Sugar,2 tablespoons Dessicated Coconut, medium,1 Lemon, juice only,1 Nectarines,6 tablespoons Rice Flour,70 grams Butter, unsalted

  1. Layer base into baking dish and cover with crumble topping.
  2. Bake in a pre-heated oven at 200 degrees Celsius for 10 minutes, then use a fork to shuffle the crumble topping lightly and bake for another 10 minutes at 175 degrees Celsius (or until topping is golden brown).


Original Source Link