Ingredients: 1 egg,1/4 cup vegetable oil,1 cup milk,1 cup Bette Hagman’s pizza/french bread flour mix (see note; I’m sure any other gluten free “all purpose” blend would work),1/2 teaspoon salt,1 teaspoon baking powder,2 large yellow onions, sliced & separated into rings,1/2 cup gluten free all purpose flour (for coating onions),Oil for frying (we use canola)
Instructions:
- Mix egg, oil, and milk on low speed of mixer for 1 minute.
- Add Bette’s
- Mix (or equivalent dry ingredients) and mix until smooth.
- Put 1/2 cup all purpose gf flour in a shallow dish. Coat onion rings in flour.
- Dip floured onions in prepared batter.
- Fry in hot oil (375 degrees, at least 1-inch deep) until desired shade of brown.
